Dorie the Saucier
Dorie is an impertinent, creative saucier who flew through
the Cordon Bleu School and says she taught Julia Child everything she knew!
She loves working under pressure!
She listens to Jacques Brel
while she is creating and
you will always find a bit of flour on her person and she considers
it to be good for your skin!
She tells stories of the French kitchens and how smoothly they ran, she only cooks in copper and if it is not gourmet - it is not shit!
"A chair de loup sauce de chien"
(the best sauce for course meat is hunger)
Watch for her newest book - but beware, all recipes require heavy cream, butter and lots of wine tasting!